Coming back to senses
In the ever-evolving world of wine, a recollection is rising, capturing the hearts and palates of enthusiasts and the curious: natural wine. This modern renaissance of ancient winemaking methods is reshaping the industry, offering a blend of tradition and innovation.
At Freak of Nature, we are proud to be part of this movement, connecting you with the finest natural wines from Europe.
So what is this Natural Wine everyone talks about?
At it's core, natural wine is made with minimal intervention, both in the vineyard and in the cellar. This means no synthetic pesticides or fertilizers, no additives or processing aids, and often, no added sulfites. The goal is to let the grape, the winegrower, the terroir, and the vintage speak for themselves, resulting in a wine that is vibrant, authentic, and full of character.
Industrial wines come also from grapes, but are more a cocktail of mixing chemicals and add-ons like colorants, vitamins and tannin-powder, to give character to a product that has no substance.
The Ancient Methods Behind Natural Wine
The principles of natural winemaking harken back to the earliest days of viticulture. Around 8,000 years ago, the oldest traceable evidence of winemaking shows that wine was made using simple, natural techniques. At that time, the process of fermentation was a mystery, often attributed to divine will. Grapes were grown organically, harvested by hand, and fermented with wild yeasts, producing wine that was enjoyed quite quickly after its creation.
Today, natural winemakers are reviving these time-honored practices. Organic and biodynamic farming, hand-picking grapes at their peak, and allowing fermentation to occur naturally. By avoiding modern additives and manipulations, they create wines that are a genuine expression of their terroir.
Health and Sustainability
Organic and biodynamic farming practices promote biodiversity and soil health, leading to more sustainable ecosystems in and around the vineyards. While wine regions often look charming and picturesque, they are typically monocultures that can impact nearby sensitive ecosystems. Vineyards frequently occupy slopes close to forests, which are habitats for a diverse range of wildlife, including rare insects, birds, reptiles, and breeding grounds for pigs and deer. By choosing natural wines, you support farming methods that protect and nurture these vital ecosystems, ensuring the health and sustainability of our environment.
Unique Flavors and Aromas
The minimal intervention approach results in wines that are often more complex and unique than their conventional counterparts. Each bottle tells a story, with flavors and aromas that can vary significantly from vintage to vintage and vineyard to vineyard. This diversity is a key appeal for adventurous wine drinkers looking to explore new and exciting tastes.
The tasting notes from our wines reach from oxidized apple skin to Hubba-Bubba Chewing gum
The Growing Popularity of Natural Wine
The rise of natural wine is part of a broader movement towards authenticity and sustainability in food and drink. Consumers are increasingly seeking products that are both good for the planet and true to their origins. As awareness of natural wine grows, so does it’s popularity, with more and more wine bars, restaurants, and retailers featuring these exceptional wines.
Explore
At Freak of Nature, we are bringing you the best natural wines from mainland Europe! Our carefully curated selection features wines from passionate producers who are not only committed to sustainable practices but also find purpose and excitement in it. Whether you're a natural wine enthusiast or a curious newcomer, we sure have something to delight your palate.
Our Top Picks
1. Winzerhof Linder - Sauvignon Blanc

- Origin: Endingen am Kaiserstuhl, Germany
- Tasting Notes: Rich and complex with notes of Maracuja, Pineapple, black olive and Jalapeno
- Why We Love It: A stellar example of how much fun a wine can be from a classic region.
2. Daniel Schweizer - Drunken Pony

- Origin: Heilbronn, Germany
- Tasting Notes: Baklava, Pomegranate and Sour Cherries
- Why We Love It: many Pet Nats are fun to drink, but this is on another level
3. *Pascal Treicher - Sonne

- Origin: Schriesheim, Germany
- Tasting Notes: Complex and refreshing at the same time! With flavors of pineapple haribo, citrus and herbs.
- Why We Love It: Pascal is the embodiment of true craftmanship -he does everything by hand and you can feel how the juice is so youthful yet full of layers and fine nuances
Get all 3 Wines in a Bundle and get 5% Discount
