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Winzerhof Linder

Winzerhof Linder - Blanc de Noirs 49

Winzerhof Linder - Blanc de Noirs 49

Regular price ā‚¬17,30 EUR
Regular price Sale price ā‚¬17,30 EUR
Unit price ā‚¬23,07  per  l
Sale Sold out
Taxes included. Shipping calculated at checkout.

Super elegant sparkling Blanc de Noirs from Kaiserstuhl.

Balancing notes of apples, pears and apricots with a savoury lick of sea salt minerality.

White pressed Pinot Noir, had 30 months on the lees to develop it's character. The base wine is spontaneously fermented and harvested very early, so the alcohol here is at wonderful 11.5% by volume.

In a blind tasting, this can easily be mistaken as a champagne.Ā 

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DETAILS

Alcohol (%): 11,5
Vintage: 2019
Volume (ml): 750
Grape: Pinot Noir
Cellar: Fermented with native yeasts, unfiltered & unfined, no additional sulphites
Style: Champagne Method
Country: Germany
Region: Kaiserstuhl
Allergens: Contains non-added sulfites

PAIRS WELL WITH

-Irish Oysters
-Pastrami, Swiss Cheese with Sauerkraut
-Steamed Mussels in Lemongrass with Pork Belly

SHIPPING

šŸ“¦ šŸƒ DHL Go Green šŸƒšŸ“¦
Germany : Limited offer! Order 3 or more bottles for FREE DELIVERY

Other EU countries: Check here

āŒ› Delivery Time: 1ā€“3 business days

šŸ›» Pick up at Weisestr. 22, 12049 Neukƶlln, Berlin

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  • On Ronald's sun-exposed vineyards close to Freiburg you wonā€™t find big machines, no signs of industrial work, only him, his family and sheep having the time of their lives.

    He puts his heart, mind and spirit into everything he does. Family, farming the same heartfelt connection.

    Over the last 4 years, Ronald evolved his sustainable approach to minimize the use of copper & sulfur to ZERO. Thatā€™s quite difficult and unimaginable for the most of organic wine growers worldwide. He has experimented with alternative methods like creating Probiotics, embracing permaculture principles, which results in a highly diverse vineyard. For example heā€™s using hay water and whey to create microorganisms to diversify the microbial activity, which decreases the risk of getting diseases.

    His wines shine bright, full of colors and with bursts of mouth-watering energy. Especially his whites and orange wines make it impossible to let go of the glass, once you had a sip.


BY PROMOTING NATURAL WINES, WE HOPE TO EDUCATE AND INSPIRE A GREATER APPRECIATION FOR THE ART OF WINEMAKING, THE BEAUTY OF NATURE, AND THE IMPORTANCE OF SUSTAINABILITY.

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