• orange, natural wine bottle made by Winzerhof Linder, Pinot Gris
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Winzerhof Linder

Winzerhof Linder - Grau Natür 62

Winzerhof Linder - Grau Natür 62

€15,80 EUR
€15,80 EUR
€21,07 l
Sale Sold out
Taxes included. Shipping calculated at checkout.

This is orange has it all: acidity, playfulness and straight-up juice. It gives you shivers and makes you smile.

Grau Natür 62 is a cellar cuvée, which means the wine has only pinot gris grapes, which were crafted with different methods and were harvested at different times to bring more nuance and complexity to it. This requires techniquality and intuition, basically the most important attributes when Beethoven was composing his hits. 


DETAILS

Alcohol (%): 12,5
Vintage: 2020
Volume (ml): 750
Grape: Pinot Gris
Cellar: Fermented with native yeasts, unfiltered & unfined, no additional sulphites
Style: Orange Wine
Country: Germany
Region: Kaiserstuhl
Allergens: Contains non-added sulfites

PAIRS WELL WITH

-Roasted Squid With Chorizo & Pimentón
-Morrocan Lamb Tagine
-Roasted Tarragon-Cognac Chicken

SHIPPING

📦 🍃 DHL Go Green 🍃📦
Germany : Limited offer! Order 3 or more bottles for FREE DELIVERY

Other EU countries: Check here

⌛ Delivery Time: 1–3 business days

🛻 Pick up at Weisestr. 22, 12049 Neukölln, Berlin

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Ronald Linder

  • On Ronald's sun-exposed vineyards close to Freiburg you won’t find big machines, no signs of industrial work, only him, his family and sheep having the time of their lives.

    He puts his heart, mind and spirit into everything he does. Family, farming the same heartfelt connection.

    Over the last 4 years, Ronald evolved his sustainable approach to minimize the use of copper & sulfur to ZERO. That’s quite difficult and unimaginable for the most of organic wine growers worldwide. He has experimented with alternative methods like creating Probiotics, embracing permaculture principles, which results in a highly diverse vineyard. For example he’s using hay water and whey to create microorganisms to diversify the microbial activity, which decreases the risk of getting diseases.

    His wines shine bright, full of colors and with bursts of mouth-watering energy. Especially his whites and orange wines make it impossible to let go of the glass, once you had a sip.


BY PROMOTING NATURAL WINES, WE HOPE TO EDUCATE AND INSPIRE A GREATER APPRECIATION FOR THE ART OF WINEMAKING, THE BEAUTY OF NATURE, AND THE IMPORTANCE OF SUSTAINABILITY.

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