Gumsle - Fermented Cucumber Drink

On Ronald's sun-exposed vineyards close to Freiburg you won’t find big machines, no signs of industrial work, only him, his family and sheep having the time of their lives.

He puts his heart, mind and spirit into everything he does. Family, farming the same heartfelt connection.

Over the last 4 years, Ronald evolved his sustainable approach to minimize the use of copper & sulfur to ZERO. That’s quite difficult and unimaginable for the most of organic wine growers worldwide. He has experimented with alternative methods like creating Probiotics, embracing permaculture principles, which results in a highly diverse vineyard. For example he’s using hay water and whey to create microorganisms to diversify the microbial activity, which decreases the risk of getting diseases.

His wines shine bright, full of colors and with bursts of mouth-watering energy. Especially his whites and orange wines make it impossible to let go of the glass, once you had a sip.