Roots Radicals - Jalapeño Stem Vinegar

Chili stems, often overlooked, are transformed into a flavorful vinegar. After fermenting with the jalapeño fruit, they’re steeped in raw apple cider vinegar for 6 months, creating a tangy, spicy infusion. Perfect for enhancing dressings, soups, stews, and sauces.

Vinegar that’s alive and packed with healthy bacteria to boost your immune system! Roots Radicals is a zero-waste, circular economy business. This vinegar is made entirely from upcycled ingredients.