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Winzerhof Linder

Winzerhof Linder - Schlawiner Cuvée Natür 38

Winzerhof Linder - Schlawiner Cuvée Natür 38

€14,20 EUR
€14,20 EUR
€18,93 l
Sale Sold out
Taxes included. Shipping calculated at checkout.

"A Rose Without Thorns" - as aptly called by Ronald Linder himself.

Crafted with 80% Müller-Thurgau and 20% Gewürztraminer macerated on skins, this wine is a refreshing blend of lychee, elderflower and black currant, dressed in a golden, hazy robe.

A unique, characterful and exhilarating wine.

As you uncork the bottle, you may find the wine a bit musty at first, but give it some time to breathe, and it gains focus with a zippy acidic twist. Perfect for a sunny day out with friends, this juice is a bracingly delicious treat you don't want to miss! 

DETAILS

Alcohol (%): 12
Vintage: 2022
Volume (ml): 750
Grape: 80% Müller-Thurgau &
20% Gewürztraminer
Style: Skin-contact, Orange
Cellar: Fermented with native yeasts, unfiltered & unfined, no additional sulphites
Country: Germany
Region: Kaiserstuhl
Allergens: Contains non-added sulfites

PAIRS WELL WITH

-Lamb and Apricot Tagine
-Chili Noodles with Cilantro
-Vegetable Yakisoba
-Parmesan Truffle Fries

SHIPPING

📦 🍃 DHL Go Green 🍃📦
Germany : Limited offer! Order 3 or more bottles for FREE DELIVERY

Other EU countries: Check here

⌛ Delivery Time: 1–3 business days

🛻 Pick up at Weisestr. 22, 12049 Neukölln, Berlin

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Ronald Linder

  • On Ronald's sun-exposed vineyards close to Freiburg you won’t find big machines, no signs of industrial work, only him, his family and sheep having the time of their lives.

    He puts his heart, mind and spirit into everything he does. Family, farming the same heartfelt connection.

    Over the last 4 years, Ronald evolved his sustainable approach to minimize the use of copper & sulfur to ZERO. That’s quite difficult and unimaginable for the most of organic wine growers worldwide. He has experimented with alternative methods like creating Probiotics, embracing permaculture principles, which results in a highly diverse vineyard. For example he’s using hay water and whey to create microorganisms to diversify the microbial activity, which decreases the risk of getting diseases.

    His wines shine bright, full of colors and with bursts of mouth-watering energy. Especially his whites and orange wines make it impossible to let go of the glass, once you had a sip.


BY PROMOTING NATURAL WINES, WE HOPE TO EDUCATE AND INSPIRE A GREATER APPRECIATION FOR THE ART OF WINEMAKING, THE BEAUTY OF NATURE, AND THE IMPORTANCE OF SUSTAINABILITY.

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