What sets natural wine apart from conventional wine is it's emphasis on minimal intervention in both vineyard and cellar, utilizing organic or biodynamic practices. This practice results in wines that display distinctive flavors and a unique sense of terroir.

On a short note: Nothing added, nothing taken away.

Yes, all our wines are natural.

While natural wines can include a small amount of sulfites, our winemakers currently use only fermented grape juice. We may introduce wines with minimal sulfites in the future. To learn more about sulfites in wine, read this article.

ONLY GRAPES → MORE EXPRESSION

We ensure the quality of our natural wines through careful selection and optimal storage.

Our cellar maintains a constant temperature of 10 degrees and 60% humidity year-round.

We personally travel to vineyards, attend wine fairs, and build close relationships with our producers, who we see as the translators of earth's rhytmic dance!

This allows us to bring you wines that reflect the best of natural winemaking, both in quality and taste.

If you're new to natural wines, we recommend trying Carl Koch's na.ck.ish 🍊🍋. Super refreshing and clean Riesling from Rheinhessen, Germany.

As a red wine we recommend you Daniel Schweizer's Roter Brunnen. This wine is perfumed and nuanced with mouthwatering notes of tart red berries, earth, spice and a gentle funk. 🍓🫐

Message us for more: drink@freakofnature.wine

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