Bottle of Grau Natur 37 natural wine with an orange artistic label, standing against a metallic background with red and black accents.

Winzerhof Linder - Grau Natür 37

€14,00 EUR
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Bottle of Grau Natur 37 natural wine with an orange artistic label, standing against a metallic background with red and black accents.
  • Bottle of Grau Natur 37 natural wine with an orange artistic label, standing against a metallic background with red and black accents.
  • Bottle of Grau Natur 37 natural wine with an orange artistic label, standing against a metallic background with red and black accents.
Winzerhof Linder - Grau Natür 37

Winzerhof Linder - Grau Natür 37

€14,00 EUR €18,67 EUR/L
Taxes included. Shipping calculated at checkout.

A quite long maceration of four months transforms and intensifies the more typically, soft, floral notes of pinot gris into something more sappy and intense. 

Apricot, papaya, rooibos with wild herbs. 

A beautiful shade of sunset in the glass 
Info

Alcohol (%): 12,5
Vintage: 2022
Volume (ml): 750
Grape: Pinot Gris
Cellar: Fermented with native yeasts, unfiltered & unfined, no additional sulphites
Style: Orange Wine
Country: Germany
Region: Kaiserstuhl
Allergens: Contains non-added sulfites
pairs well with

-Backhendl
-Escargot
-Hay smoked Duck with morel mushrooms
Shipping

📦 🍃 DHL Go Green 🍃📦

Order 3 or more bottles within Germany for FREE DELIVERY

EU countries: Check here

⌛ Delivery Time: 1–3 business days

🛻 Pick up at Weisestr. 22, 12049 Neukölln, Berlin

Intentional selection

Chosen with taste, not algorithms

SHIPPED WITH CARE

Insured delivery via DHL Go Green

FREE DELIVERY

order 3+ bottles

Ronald Linder

On Ronald's sun-exposed vineyards close to Freiburg you won’t find big machines, no signs of industrial work, only him, his family and sheep having the time of their lives.

He puts his heart, mind and spirit into everything he does. Family, farming the same heartfelt connection.

Over the last 4 years, Ronald evolved his sustainable approach to minimize the use of copper & sulfur to ZERO. That’s quite difficult and unimaginable for the most of organic wine growers worldwide. He has experimented with alternative methods like creating Probiotics, embracing permaculture principles, which results in a highly diverse vineyard. For example he’s using hay water and whey to create microorganisms to diversify the microbial activity, which decreases the risk of getting diseases.

His wines shine bright, full of colors and with bursts of mouth-watering energy. Especially his whites and orange wines make it impossible to let go of the glass, once you had a sip.

Seasonal RHYTHM

A subsciption model that keeps you in tact with each season. Shipped 4 times a year. Elevate the experience of each season change. Delivered for free.

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