Pascal Treichler - La Vie Vivante - Vinegar

Crafted outdoors, Pascal's vinegars undergo an organic double fermentation in oak barrels, exposed to natural bacteria for up to a year before aging in sun-shaded glass demijohns. Loved by top chefs, these vinegars add depth to recipes, enhance sauces and gravies, and make a flavorful finishing drizzle, just like fine olive oil.

Each year, Pascal produces only a limited number of bottles, including unique single-varietal and flavored options, which we drink straight from the bottle. This is a perfume for the soul