Bottle of Spoth Natur 58 natural wine with a bold red label featuring blue artistic graphics, set against a metallic background with red and black graffiti.

Winzerhof Linder - Spoth Natür 58

€16,00 EUR
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Bottle of Spoth Natur 58 natural wine with a bold red label featuring blue artistic graphics, set against a metallic background with red and black graffiti.
  • Bottle of Spoth Natur 58 natural wine with a bold red label featuring blue artistic graphics, set against a metallic background with red and black graffiti.
  • Bottle of Spoth Natur 58 natural wine with a bold red label featuring blue artistic graphics, set against a metallic background with red and black graffiti.
Winzerhof Linder - Spoth Natür 58

Winzerhof Linder - Spoth Natür 58

€16,00 EUR €16,00 EUR/L
Taxes included. Shipping calculated at checkout.

Pinot Noir fermented with whole clusters for three weeks and gently foot-trodden, it aged for two years in small oak barrels and was carefully hand-bottled. The result is a vibrant wine with depth and character.

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Info

Alcohol (%): 12
Vintage: 2019
Volume (ml): 750
Grape: Pinot Noir
Cellar: Fermented with native yeasts, unfiltered & unfined, no additional sulphites Style: Red
Country: Germany
Region: Baden
Allergens: Contains non-added sulfites
pairs well with

- Pepperoni Pizza
- Easy Roasted Chicken
- Aubergine Parmigiana

Shipping

📦 🍃 DHL Go Green 🍃📦

Order 3 or more bottles within Germany for FREE DELIVERY

EU countries: Check here

⌛ Delivery Time: 1–3 business days

🛻 Pick up at Weisestr. 22, 12049 Neukölln, Berlin

Intentional selection

Chosen with taste, not algorithms

SHIPPED WITH CARE

Insured delivery via DHL Go Green

FREE DELIVERY

order 3+ bottles

Ronald Linder

On Ronald's sun-exposed vineyards close to Freiburg you won’t find big machines, no signs of industrial work, only him, his family and sheep having the time of their lives.

He puts his heart, mind and spirit into everything he does. Family, farming the same heartfelt connection.

Over the last 4 years, Ronald evolved his sustainable approach to minimize the use of copper & sulfur to ZERO. That’s quite difficult and unimaginable for the most of organic wine growers worldwide. He has experimented with alternative methods like creating Probiotics, embracing permaculture principles, which results in a highly diverse vineyard. For example he’s using hay water and whey to create microorganisms to diversify the microbial activity, which decreases the risk of getting diseases.

His wines shine bright, full of colors and with bursts of mouth-watering energy. Especially his whites and orange wines make it impossible to let go of the glass, once you had a sip.

Seasonal RHYTHM

A subsciption model that keeps you in tact with each season. Shipped 4 times a year. Elevate the experience of each season change. Delivered for free.

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